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Easy Rocky Road Fudge

Creamy chocolate fudge filled with peanuts and marshmallows makes a chewy, crunchy, salty, sweet Rocky Road Fudge that all ages will enjoy.
Print Recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Keyword: Fudge, fudge recipe, microwave fudge, rocky road fudge
Author: Allfoodrecipes

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups miniature marshmallows
  • 1 cup chopped nuts peanuts almonds or walnuts

Instructions

  • Line an 9"13" or a 8"x8" (for thicker fudge) pan with foil; coat with cooking spray.
  • Place the chocolate chips and condensed milk in a large microwave safe bowl. Microwave for 1 minute on High power then stir. If the morsels aren't fully melted and blended, continue microwaving in 15 second intervals. Add in the vanilla extract and stir until smooth. Now add the mini marshmallows and nuts, gently stir to combine.
  • Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
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