Homemade Taco Seasoning Recipe
Say goodbye to store-bought taco seasoning and create your own flavorful mix at home! This quick and easy recipe combines everyday spices for a perfectly balanced blend. It’s versatile, customizable, and free of preservatives.
Print Share on Twitter Share on FacebookCalories: 6kcal
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika or smoked paprika for added depth
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes or cayenne pepper optional, for a spicy kick
Instructions
- Step 1: Measure Ingredients
- Gather all the ingredients and measure them into a small bowl. Use a measuring spoon to ensure accurate proportions for a balanced flavor.
- Step 2: Mix the Spices
- Whisk or stir the spices together until thoroughly combined. Make sure there are no clumps.
- Step 3: Store Your Seasoning
- Transfer the mixture into an airtight container, such as a spice jar or small mason jar. Store in a cool, dry place for up to 6 months.
- Step 4: Use in Your Recipes
Video
Notes
Tips and Suggestions
Adjust the Heat: Add more cayenne or red pepper flakes for spicier tacos, or reduce them for a milder mix.
Double or Triple the Batch: Make a larger batch to keep on hand for quick meals.
Add More Flavor: Include a pinch of onion powder or ground coriander for additional depth.
Low-Sodium Option: Replace the kosher salt with a lower-sodium alternative to suit dietary preferences.
Creative Uses: Use this seasoning in soups, roasted vegetables, or as a rub for grilled meats. This homemade taco seasoning recipe is a game-changer for your taco nights and beyond. It’s quick to make, budget-friendly, and bursting with flavor!
Adjust the Heat: Add more cayenne or red pepper flakes for spicier tacos, or reduce them for a milder mix.
Double or Triple the Batch: Make a larger batch to keep on hand for quick meals.
Add More Flavor: Include a pinch of onion powder or ground coriander for additional depth.
Low-Sodium Option: Replace the kosher salt with a lower-sodium alternative to suit dietary preferences.
Creative Uses: Use this seasoning in soups, roasted vegetables, or as a rub for grilled meats. This homemade taco seasoning recipe is a game-changer for your taco nights and beyond. It’s quick to make, budget-friendly, and bursting with flavor!
Nutrition
Serving: 1TBS | Calories: 6kcal
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.