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taco seasoning recipe
Chef Marcy Grece

Homemade Taco Seasoning Recipe

5 from 5 votes
Say goodbye to store-bought taco seasoning and create your own flavorful mix at home! This quick and easy recipe combines everyday spices for a perfectly balanced blend. It’s versatile, customizable, and free of preservatives.
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Calories: 6
Ingredients Method Video Notes

Ingredients
  

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika or smoked paprika for added depth
  • 1/2 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes or cayenne pepper optional, for a spicy kick

Method
 

  1. Step 1: Measure Ingredients
  2. Gather all the ingredients and measure them into a small bowl. Use a measuring spoon to ensure accurate proportions for a balanced flavor.
  3. Step 2: Mix the Spices
  4. Whisk or stir the spices together until thoroughly combined. Make sure there are no clumps.
  5. Step 3: Store Your Seasoning
  6. Transfer the mixture into an airtight container, such as a spice jar or small mason jar. Store in a cool, dry place for up to 6 months.
  7. Step 4: Use in Your Recipes

Video

Notes

Tips and Suggestions
Adjust the Heat: Add more cayenne or red pepper flakes for spicier tacos, or reduce them for a milder mix.
Double or Triple the Batch: Make a larger batch to keep on hand for quick meals.
Add More Flavor: Include a pinch of onion powder or ground coriander for additional depth.
Low-Sodium Option: Replace the kosher salt with a lower-sodium alternative to suit dietary preferences.
Creative Uses: Use this seasoning in soups, roasted vegetables, or as a rub for grilled meats.
This homemade taco seasoning recipe is a game-changer for your taco nights and beyond. It’s quick to make, budget-friendly, and bursting with flavor!