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Homemade pizza burger pie with a crispy golden crust, gooey melted cheese, seasoned ground beef, and colorful pizza toppings, perfect for a hearty and flavorful meal

How to Make a Pizza Burger Pie?

Making a pizza burger pie is a fun mix of pizza and burgers. I’m here to help you put this tasty dish together. It’s going to be easy and fun.
5 from 6 votes
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Course: Dinner
Cuisine: American
Keyword: cheesy recipes, Comfort Food Recipes, creative comfort food, pizza burger pie
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 serving
Calories: 531kcal

Ingredients

  • 1 pound ground beef
  • 2 cups shredded cheese preferably mozzarella or cheddar
  • 1 pre-made pizza dough or homemade dough
  • Your choice of pizza toppings pepperoni, onions, bell peppers, etc.
  • 1 cup tomato sauce
  • Spices: salt pepper, garlic powder, Italian seasoning

Instructions

  • Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking.
  • Roll out your dough on a floured surface to fit a pie or baking dish.
  • In a skillet, cook the ground beef until brown and crumble it; drain the excess fat.
  • Spread the tomato sauce evenly over the base of your dough.
  • Add the cooked ground beef, followed by your favorite pizza toppings.
  • Cover everything with a generous layer of cheese.
  • Bake in the oven for 20-25 minutes or until the dough is golden brown and the cheese is bubbly.

Video

Notes

  • Ensure your oven is fully preheated before baking to cook evenly.
    Use a pizza stone or baking sheet to bake the pie for optimal heat distribution.
    For an extra golden crust, brush the edges of your dough with a little olive oil before baking.
  • Place the oven rack in the middle position to prevent the top or bottom from cooking too quickly.
    By following these steps and tips, you’ll make a delicious pizza burger pie perfect for any occasion. Remember, the fun is in the making and mixing favorite flavors!

Nutrition

Serving: 1serving | Calories: 531kcal | Carbohydrates: 36g | Protein: 28g | Fat: 30g | Sodium: 750mg | Fiber: 2g | Sugar: 5g

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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