Ingredients
Equipment
Method
- Wash the sweet potatoes thoroughly. Peel them if preferred or leave the skin on for extra crunch and nutrients.
- Cut them into evenly sized wedges or cubes (about ½ inch thick) to ensure even cooking.
- Season the Sweet Potatoes:
- In a large bowl, combine the sweet potato pieces, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to coat evenly.
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and preheat for about 3 minutes.
- Cook the Sweet Potatoes:
- Place the seasoned sweet potatoes in the air fryer basket in a single layer. Avoid overcrowding for even crispiness.
- Cook for 25 minutes, shaking the basket or flipping the potatoes halfway through to ensure even browning.
- Check for Doneness:
- The sweet potatoes should be golden brown and crispy on the outside while tender on the inside. If needed, cook for an additional 3–5 minutes.
- Serve:
- Serve hot as a side dish or snack. Pair with your favorite dip or enjoy as is!
Video
Notes
This recipe is perfect for a quick, healthy side dish or snack. The seasoning adds a delicious depth of flavor, and the air fryer ensures a crispy texture without excessive oil.
