How to Make the Perfect Homemade French Toast
Learn how to make the perfect homemade French toast with this easy recipe. Discover tips for fluffy, golden-brown slices, ideal for breakfast or brunch. Simple ingredients, step-by-step instructions, and delicious results every time!
Print Share on Twitter Share on FacebookServings: 3 people
Calories: 260kcal
Ingredients
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 thick slices of bread preferably brioche or challah
- Butter for cooking
- Optional toppings: maple syrup powdered sugar, fresh berries
Instructions
- Step 1: Prepare the Custard Mixture
- In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Pour the mixture into a shallow dish wide enough to fit the bread slices.
- Step 2: Soak the Bread
- Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated. Let the bread soak for about 10-15 seconds per side, depending on the thickness.
- Step 3: Cook the French Toast
- Heat a large skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- Place the soaked bread slices onto the skillet and cook until golden brown on one side, about 3-4 minutes.
- Flip and cook the other side for another 3-4 minutes, until evenly browned and cooked through.
- Step 4: Serve
- Remove the French toast from the skillet and serve warm.
Video
Notes
Tips for Perfect French Toast
- Use Thick Bread: Brioche or challah bread works best for its rich flavor and sturdy texture.
- Don’t Over-Soak: Allow the bread to absorb the custard without becoming too soggy.
- Adjust Heat: Cook on medium heat to achieve a golden crust without burning.
Nutrition
Serving: 2serving | Calories: 260kcal | Carbohydrates: 23g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Sodium: 200mg | Fiber: 1g | Sugar: 6g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.