Magnolia Bakery's Famous Banana Pudding
If you’ve ever visited Magnolia Bakery in New York City, you’ve likely heard about their famous banana pudding. This creamy, sweet dessert is a fan favorite, known for its layers of ripe bananas, vanilla pudding, and fluffy whipped cream. It’s an easy, no-bake dessert that’s perfect for any occasion. Here’s how to make Magnolia Bakery's Famous Banana Pudding from scratch in the comfort of your home!
Yield: 6 people
Calories: 350kcal
Materials
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 3 cups cold milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container 8 oz Cool Whip (or homemade whipped cream)
- 1 box 12 oz Nilla Wafers (or any vanilla wafer cookies)
- 4-5 ripe bananas sliced into rounds
Instructions
- In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding mix is fully dissolved and the mixture begins to thicken. This will take about 2 minutes.
- Stir in the sweetened condensed milk and vanilla extract until well combined. Set aside.
- Assemble the Layers:
- In a large trifle dish or a glass serving dish, spread a layer of Nilla Wafers on the bottom.
- Top the cookies with a layer of sliced bananas.
- Pour a generous layer of the prepared vanilla pudding over the bananas and cookies.
- Repeat the layering process, making sure to end with a layer of pudding on top.
- Top with Whipped Cream:
- Spread a layer of Cool Whip or homemade whipped cream over the top of the pudding.
- Optional: Garnish with crushed Nilla Wafers or a few extra banana slices for decoration.
- Chill the Banana Pudding:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pudding to set.
- Serve:
- Serve chilled and enjoy this delightful, creamy dessert!
Video
Notes
- Nutritional Information (Per 1 Cup Serving):
- The following nutritional information is based on a standard 1-cup portion of this delicious banana pudding. Keep in mind, calorie counts may vary slightly depending on specific brands or ingredients used.
- Tips for the Best Magnolia Bakery Banana Pudding:
- Banana ripeness matters: For the best flavor, use ripe bananas. They should be slightly soft but not overly brown.
- Let it chill: The longer the pudding sits, the better the flavor! Allow it to chill for at least 4 hours or overnight for the best results.
- Customize your layers: If you prefer a thicker crust, add more layers of Nilla Wafers. You can also substitute the Cool Whip with homemade whipped cream if you want a fresher taste.
- Serve it in individual cups: For a fun twist, you can serve the banana pudding in individual cups for parties or special events.
Magnolia Bakery's Famous Banana Pudding is a timeless dessert that will always be a crowd-pleaser. Whether you're making it for a family gathering or a special occasion, this creamy treat will quickly become a favorite!