Magnolia Bakery's Famous Banana Pudding
If you’ve ever visited Magnolia Bakery in New York City, you’ve likely heard about their famous banana pudding. This creamy, sweet dessert is a fan favorite, known for its layers of ripe bananas, vanilla pudding, and fluffy whipped cream. It’s an easy, no-bake dessert that’s perfect for any occasion. Here’s how to make Magnolia Bakery's Famous Banana Pudding from scratch in the comfort of your home!
Print Share on Twitter Share on FacebookServings: 6 people
Calories: 350kcal
Ingredients
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 3 cups cold milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container 8 oz Cool Whip (or homemade whipped cream)
- 1 box 12 oz Nilla Wafers (or any vanilla wafer cookies)
- 4-5 ripe bananas sliced into rounds
Instructions
- In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding mix is fully dissolved and the mixture begins to thicken. This will take about 2 minutes.
- Stir in the sweetened condensed milk and vanilla extract until well combined. Set aside.
- Assemble the Layers:
- In a large trifle dish or a glass serving dish, spread a layer of Nilla Wafers on the bottom.
- Top the cookies with a layer of sliced bananas.
- Pour a generous layer of the prepared vanilla pudding over the bananas and cookies.
- Repeat the layering process, making sure to end with a layer of pudding on top.
- Top with Whipped Cream:
- Spread a layer of Cool Whip or homemade whipped cream over the top of the pudding.
- Optional: Garnish with crushed Nilla Wafers or a few extra banana slices for decoration.
- Chill the Banana Pudding:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pudding to set.
- Serve:
- Serve chilled and enjoy this delightful, creamy dessert!
Video
Notes
- Nutritional Information (Per 1 Cup Serving):
- The following nutritional information is based on a standard 1-cup portion of this delicious banana pudding. Keep in mind, calorie counts may vary slightly depending on specific brands or ingredients used.
- Tips for the Best Magnolia Bakery Banana Pudding:
- Banana ripeness matters: For the best flavor, use ripe bananas. They should be slightly soft but not overly brown.
- Let it chill: The longer the pudding sits, the better the flavor! Allow it to chill for at least 4 hours or overnight for the best results.
- Customize your layers: If you prefer a thicker crust, add more layers of Nilla Wafers. You can also substitute the Cool Whip with homemade whipped cream if you want a fresher taste.
- Serve it in individual cups: For a fun twist, you can serve the banana pudding in individual cups for parties or special events.
Magnolia Bakery's Famous Banana Pudding is a timeless dessert that will always be a crowd-pleaser. Whether you're making it for a family gathering or a special occasion, this creamy treat will quickly become a favorite!
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 190mg | Fiber: 2g | Sugar: 28g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.