Marry Me Chicken Recipe – Irresistibly Creamy One-Pan Meal
Discover how to make Marry Me Chicken with a rich cream sauce, sun-dried tomatoes, and tender chicken—an easy one-pan meal that’s perfect for any occasion.
Yield: 4 Servings
Calories: 450kcal
Materials
- 4 boneless skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 tablespoon tomato paste optional for richer color
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese plus extra for garnish
- 1 teaspoon red pepper flakes optional
- A handful of fresh basil leaves chopped (or 1 teaspoon dried basil)
- Cooked pasta optional
Instructions
- Season the Chicken
- Pat the chicken dry, then sprinkle both sides with salt and pepper. This creates a flavor base before browning.
- Brown the Chicken
- Heat olive oil in a large skillet over medium-high heat. When the oil is hot, carefully place the chicken in the pan and cook for about 5 minutes per side, or until golden brown. Transfer the chicken to a plate and set aside.
- Sauté Garlic & Tomatoes
- Reduce the heat to medium. Add the minced garlic and sun-dried tomatoes to the same skillet, stirring for 1–2 minutes until fragrant. If using tomato paste, stir it in now to deepen the sauce’s color and flavor.
- Create the Creamy Base
- Slowly pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan. Stir well to combine, then add the grated parmesan. Let the sauce come to a gentle simmer so it can thicken.
- Return the Chicken
- Place the browned chicken back into the skillet, making sure it’s coated with the sauce. Sprinkle in red pepper flakes if you want a touch of heat, and allow everything to simmer for about 5–7 minutes, or until the chicken reaches an internal temperature of 165°F.
- Finish with Basil
- Stir in chopped basil and adjust the seasoning with salt and pepper if needed. For a heartier meal, toss in cooked pasta and let the sauce cling to every strand or shape.
- Serve & Garnish
- Spoon extra sauce over the chicken. Top with additional parmesan and fresh basil for a flavorful presentation.
Video
Notes
Tips & Variations
Why You’ll Love This Recipe
Storing & Reheating
Serve & Enjoy Pair this Marry Me Chicken Recipe with a side of pasta, mashed potatoes, or crusty bread to soak up every drop of sauce. Finish with a fresh salad or steamed vegetables, and you have an all-in-one dinner that’s sure to impress!
- Thicker Sauce: Stir in an extra tablespoon of grated parmesan or tomato paste if you prefer a thicker consistency.
- Different Cuts of Chicken: Boneless chicken thighs work just as well, offering a slightly richer flavor.
- Additional Veggies: Spinach, mushrooms, or roasted bell peppers can add color and variety.
- Heat Adjustment: Omit red pepper flakes for a milder taste, or add more if you love spicy flavors.
Why You’ll Love This Recipe
"This easy chicken dinner blends juicy poultry with a creamy tomato sauce in a single skillet—no fuss, no mess, and it tastes like a restaurant-quality meal!"
- One-Pan Wonder: Minimal cleanup and maximum flavor.
- Perfect for Any Occasion: Romantic date night or a quick family dinner.
- Customizable: Switch up the herbs or add veggies to suit your taste.
Storing & Reheating
- Fridge: Place leftovers in an airtight container; they’ll keep for up to 3 days.
- Reheat: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.
Serve & Enjoy Pair this Marry Me Chicken Recipe with a side of pasta, mashed potatoes, or crusty bread to soak up every drop of sauce. Finish with a fresh salad or steamed vegetables, and you have an all-in-one dinner that’s sure to impress!