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A close-up of a traditional Mexican torta ahogada, soaked in spicy red sauce, garnished with pickled onions, and accompanied by lime and crispy tacos. A must-try in Mexican food culture.

Mexican Torta Platter: 4 Authentic Recipes to Satisfy Your Cravings 🌮🥪🔥

🥪✨ Discover the Mexican Torta Platter, featuring 4 mouthwatering varieties that bring authentic Mexican flavors to your table! 🇲🇽 Enjoy the crispy Torta de Asada, the rich Torta Ahogada, the spicy Torta de Chorizo, and the hearty Torta de Huevo, all made with fresh telera bread, delicious fillings, and traditional toppings. Whether you're craving grilled steak, flavorful chorizo, or classic scrambled eggs, this recipe guide will take your taste buds on a flavorful adventure! 🌶️🍅🥑 Perfect for any occasion!
5 from 2 votes
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Course: Appetizer, Mexican food
Cuisine: Mexican
Keyword: Authentic Mexican food, Delicious Fruit Cakes, Mexican torta, torta, tortas
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 Tortas
Calories: 800kcal
Author: Isabel Thompson

Equipment

  • Grill or Griddle (Comal) 🔥
  • Sharp Knife 🔪
  • Cutting Board 🪵
  • Spatula 🥄
  • Mixing Bowls 🥣
  • Mortar and Pestle (Molcajete) 🪨
  • Toaster or Oven ♨️
  • Serving Plates 🍽️
  • Tongs 🦾
  • Food Brush 🖌️

Ingredients

  • For the Bread:
  • 4 telera or bolillo rolls sliced in half
  • Butter for toasting
  • Filling Options:
  • Torta de Asada Grilled Steak Torta
  • 250 g 1/2 lb grilled carne asada, sliced
  • 1/2 cup refried beans
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced tomatoes
  • 1/4 cup sliced onions
  • 1/4 cup avocado slices
  • 2 tbsp mayonnaise
  • Pickled jalapeños optional
  • Torta de Chorizo Spicy Chorizo Torta
  • 250 g 1/2 lb cooked Mexican chorizo
  • 1/2 cup refried beans
  • 1/4 cup diced potatoes cooked
  • 1/2 cup shredded lettuce
  • 1/4 cup crumbled queso fresco
  • 2 tbsp sour cream
  • Torta de Huevo Egg Torta
  • 4 scrambled eggs
  • 4 slices of ham
  • 1/2 cup shredded cheese Oaxaca or mozzarella
  • 1/4 cup mayonnaise
  • 1/4 cup avocado slices
  • Torta Ahogada Drowned Torta
  • 250 g 1/2 lb carnitas (shredded pork)
  • 1 cup spicy red sauce made with guajillo and arbol chiles
  • 1/2 cup sliced pickled onions
  • Lime wedges for garnish

Instructions

  • Prepare the Bread:
  • Heat a skillet over medium heat and spread a thin layer of butter on the inside of each roll.
  • Toast until golden and slightly crispy.
  • Assemble Each Torta:
  • Torta de Asada: Spread refried beans on the bottom half, add carne asada, lettuce, tomato, onion, avocado, and mayonnaise.
  • Torta de Chorizo: Spread beans, add cooked chorizo with potatoes, top with lettuce, queso fresco, and sour cream.
  • Torta de Huevo: Layer scrambled eggs, ham, cheese, avocado, and mayonnaise.
  • Torta Ahogada: Fill the bread with carnitas, then dip it generously into the spicy red sauce and top with pickled onions.
  • Serve and Enjoy:
  • Serve with pickled jalapeños, lime wedges, or your favorite salsa.
  • Enjoy the variety of flavors each torta brings to your Mexican food experience!

Notes

Tips for the Perfect Mexican Torta 🌟🥪

Choose fresh bread 🥖

Use fresh telera or bolillo bread for the perfect texture and authentic flavor.

Toast the bread 🔥

Lightly toast the bread with butter to achieve an irresistible crispy touch.

Don’t skimp on ingredients 🥑🍅

Make sure to use fresh, high-quality ingredients, like creamy avocado, well-seasoned meat, and homemade mayo.

Layer evenly 🏗️

Arrange the ingredients evenly so every bite is packed with all the flavors.

Add flavorful sauces 🌶️

Enhance your torta with a touch of chipotle sauce, guacamole, or Mexican crema for extra deliciousness.

Perfect side dishes 🍟🥤

Enjoy your torta with fries, esquites, or a refreshing drink like horchata or agua de jamaica.

Customize your torta ✨

Experiment with different meats, cheeses, and sauces to create your favorite version.

Avoid soggy bread ❌💧

Add wet ingredients like beans or sauces just before eating to keep the bread crispy.

Season the meat well 🥩

Use traditional spices like cumin, garlic, and lime juice to enhance the flavor.
Present your torta on a colorful plate with a touch of lime and jalapeños for that authentic Mexican look.

Nutrition

Serving: 1torta | Calories: 800kcal | Carbohydrates: 75g | Protein: 45g | Fat: 35g | Sodium: 1200mg | Fiber: 12g

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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