Pickle Pizza Recipe: A Tangy Twist for Pizza Lovers
Discover the ultimate pickle pizza recipe! This quick and easy dill pickle pizza combines tangy pickles, creamy garlic sauce, and melty mozzarella on a golden crust. Perfect for pickle lovers!
Print Share on Twitter Share on FacebookServings: 8 Slices
Calories: 210kcal
Equipment
- Oven
- Rolling pin (optional, if dough isn't pre-rolled)
- Baking sheet or pizza stone
- Measuring cups
- Knife and cutting board
Ingredients
- 1 round pizza dough
- ½ cup garlic sauce as the base
- 1 cup mozzarella cheese shredded
- ½ cup dill pickle slices drained thoroughly
- A sprinkle of red pepper flakes optional, for heat
Instructions
- Preheat the Oven
- Set your oven to 475°F (245°C) for a crispy crust. If you have a pizza stone, place it inside to preheat as well.
- Prepare the Dough
- Roll out the pizza dough on a lightly floured surface if it isn't pre-rolled. Transfer it to a baking sheet or preheated pizza stone.
- Spread the Garlic Sauce
- Evenly spread ½ cup of garlic sauce over the pizza dough, ensuring the edges remain uncovered for a crisp crust.
- Add Cheese and Pickles
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- Arrange ½ cup of dill pickle slices on top, spreading them evenly.
- Add Red Pepper Flakes (Optional)
- Sprinkle a pinch of red pepper flakes over the pizza if you like a bit of heat.
- Bake
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Slice and Serve
- Remove the pizza from the oven and let it cool for a minute. Slice into 8 pieces and serve warm.
Video
Notes
Tips for the Perfect Pickle Pizza
- Draining Pickles Thoroughly: Ensure your pickles are well-drained and patted dry with a paper towel to avoid soggy pizza.
- Crispier Crust: Use a pizza stone preheated in the oven for an extra-crispy crust.
- Extra Tang: For a stronger pickle flavor, drizzle a little pickle juice over the pizza before serving.
- Experiment with Cheese: While mozzarella is a classic choice, try adding parmesan or cheddar for a richer flavor profile.
Variations
- Bacon Pickle Pizza: Add crispy bacon bits to the pizza for a savory twist.
- Spicy Dill Pizza: Replace red pepper flakes with sliced jalapeños for a spicier kick.
- Pickle Ranch Pizza: Substitute the garlic sauce with ranch dressing for a creamier base.
- Vegetarian Delight: Add sliced red onions, olives, or fresh dill for extra toppings.
Nutrition
Serving: 1slice | Calories: 210kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Sodium: 520mg | Fiber: 1g | Sugar: 1g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.