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Slow Cooker Pork Roast

Prep Time: 10 minutes
Cook Time: 12 hours
Course: Main Course
Cuisine: American
Author: Allfoodrecipes

Ingredients

1 3-4 lb pork roast

    1 cup broth (my favorite to use is chicken broth)

      1/4 cup balsamic vinegar

        1/4 cup soy sauce

          2 TBSP honey

            2 tsp minced garlic

              2 tsp cornstarch

                Instructions

                How do you cook a Pork Roast in an Instant Pot?

                • Place Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.
                • Lock lid on and set Instant Pot to Manual High Pressure for 65 minutes (for a 2-lb Sirloin Tip Roast that was fall-apart tender. Add 10 minutes per additional pound of pork roast.)
                • When timer beeps, let it Natural Pressure Release.
                • Remove lid and ladle out about 1/4 cup of the juice and strain into a measuring cup.
                • Whisk in 2 tsp cornstarch. Add in additional juice to make 1 cup.
                • Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving

                How to make pork roast recipe gravy

                • Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
                • Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
                • Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.

                Video

                Notes

                Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
                Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
                Tried this recipe?Let us know how it was!