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Sugar-free ice cream sundaes in elegant glass bowls topped with berries, whipped cream, and nuts for a delicious low-carb dessert experience.
Chef Marcy Grece

Sugar-Free Ice Cream Recipe: Creamy & Delicious Dessert

5 from 8 votes
This sugar-free ice cream recipe is creamy, smooth, and guilt-free, made with just three simple ingredients. Perfect for those on keto or low-carb diets, this recipe is quick, easy, and highly customizable. Say goodbye to sugar-filled store-bought ice cream and hello to a healthy homemade treat!
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Prep Time 5 minutes
Resting Time Freeze 4 hours
Servings: 8 serving
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 15 oz cans of full-fat coconut milk, chilled overnight
  • 2 cups heavy cream or dairy-free alternative for vegan version
  • 1/4 cup powdered sugar-free sweetener e.g., erythritol, allulose, or keto powdered sugar
  • 1 teaspoon vanilla extract optional, for added flavor
  • 2 teaspoons vodka optional, for a scoopable texture

Equipment

  • loaf pan

Method
 

  1. Prepare the coconut cream:
  2. Open the chilled cans of coconut milk and separate the solid cream portion. Place it in a large mixing bowl. Using a hand mixer, whip the coconut cream until smooth and creamy.
  3. Whip the heavy cream:
  4. In a separate mixing bowl, beat the heavy cream until soft peaks form. Add the powdered sweetener, vanilla extract (if using), and vodka (optional). Mix until combined.
  5. Combine the mixtures:
  6. Gently fold the whipped coconut cream into the heavy cream mixture. Ensure it's well combined but do not overmix.
  7. Freeze:
  8. Transfer the mixture to a chilled loaf pan. Cover the pan tightly with plastic wrap or foil and freeze for at least 2 hours, or until firm.
  9. Serve:
  10. Allow the ice cream to sit at room temperature for 10–15 minutes before serving for the perfect scoopable texture.

Video

Notes

  • Dairy-Free Option: Substitute the heavy cream with a plant-based alternative like coconut cream.
  • Sweetener Options: Allulose is a great option for a smoother texture but may require slight adjustments in quantity.
    Texture Tip: The addition of vodka or ¼ teaspoon xanthan gum prevents ice crystals and ensures a creamier texture.
Flavor Variations
  1. Chocolate Ice Cream: Add 1/2 cup of unsweetened cocoa powder.
  2. Mint Chocolate Chip: Fold in 1/2 teaspoon peppermint extract and 1/4 cup sugar-free chocolate chips.
  3. Strawberry Delight: Blend in 1/2 cup of fresh or frozen strawberries for a fruity twist.
  4. Peanut Butter Swirl: Add 1/4 cup of sugar-free peanut butter for a rich, nutty flavor.
Storage Instructions
  • Store the ice cream in an airtight container in the freezer for up to 2 months.
  • Ensure there are no open gaps to prevent freezer burn.
  • Avoid re-freezing once thawed to maintain a creamy texture.
Why You'll Love This Recipe:
  • Keto and diabetic-friendly with just 1g net carbs per serving.
    Customizable with multiple flavor options for every craving.
    Quick and easy to make, requiring no ice cream maker!

This sugar-free ice cream recipe is the perfect solution for a healthy, satisfying dessert. Whether you’re following a keto lifestyle or just cutting back on sugar, this creamy treat will leave you delighted and guilt-free. Try it today!