The Best Pollo Asado Marinade for Juicy and Flavorful Chicken
Transform your chicken with this unique Pollo Asado Marinade! ๐๐ Packed with citrus, achiote, and a few secret ingredients like honey, cinnamon, and white wine, this marinade guarantees tender, flavorful, and vibrant chicken. Perfect for grilling or baking, itโs an easy recipe that delivers bold flavors for any occasion.
Print Share on Twitter Share on FacebookServings: 4 servings
Calories: 320kcal
Equipment
- Mixing bowl
- Whisk
- Large resealable bag or glass container
- Grill or baking tray
- Basting brush
- Instant-read thermometer
Ingredients
- Main Ingredients:
- 2 lbs of chicken thighs, breasts, or a whole chicken, cut into pieces
- Juice of 2 lemons
- Juice of 2 oranges
- 2 tablespoons of white vinegar
- 2 tablespoons of achiote paste
- 4 garlic cloves minced
- 1 small onion grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Secret Ingredients:
- 2 tablespoons honey ๐ฏ
- 1 teaspoon cinnamon ๐ฅ
- 1/4 cup dry white wine ๐ท
- Spices and Herbs:
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1/2 teaspoon chili powder or chipotle powder
Instructions
- Combine all the marinade ingredients in a bowl, whisking until smooth.
- Place the chicken in a resealable bag or container and pour the marinade over it, ensuring the chicken is fully coated.
- Refrigerate for at least 12 hours (overnight is best).
- Grill or bake the chicken as desired (see tips below).
Video
Notes
Tips, Variations, and Suggestions
This Pollo Asado recipe is a perfect blend of vibrant colors, bold spices, and tender textures. ๐ Whether youโre hosting a BBQ or preparing a cozy dinner, this dish will impress every time. Don't forget to pair it with warm tortillas and your favorite sides like Mexican rice or grilled veggies! ๐ฎโจ
- ๐ฅ Grilling Tips: Preheat the grill to medium-high (375ยฐF-450ยฐF). Cook the chicken for 5-7 minutes per side or until the internal temperature reaches 165ยฐF.
- ๐ Baking Tips: Preheat the oven to 425ยฐF. Bake the chicken on a lined tray for 25-30 minutes. Finish with a quick broil for a crispy exterior.
- ๐ท Why White Wine? The wine enhances the citrus and achiote flavors, giving the chicken a subtle depth.
- ๐ถ Add Heat: For a spicy kick, add 1/2 teaspoon of cayenne pepper.
- ๐ฟ Garnish: Sprinkle fresh cilantro before serving for a burst of freshness.
- ๐ฝ Variations: Use the marinated chicken in tacos, burritos, or salads for a versatile meal.
This Pollo Asado recipe is a perfect blend of vibrant colors, bold spices, and tender textures. ๐ Whether youโre hosting a BBQ or preparing a cozy dinner, this dish will impress every time. Don't forget to pair it with warm tortillas and your favorite sides like Mexican rice or grilled veggies! ๐ฎโจ
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 12g | Protein: 28g | Fat: 12g | Sodium: 380mg | Sugar: 6g
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.