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Cups of strawberries in cream arranged on a marble surface, with whole strawberries as garnish.
Isabel Thompson

The Ultimate Fresas con Crema Recipe: A Sweet and Creamy Mexican Dessert

5 from 5 votes
Fresas con Crema, or Mexican Strawberries and Cream, is a simple yet indulgent dessert that combines fresh, juicy strawberries with a luscious cream sauce made from sour cream, sweetened condensed milk, and vanilla. Perfect for any occasion, this dessert is ready in just 10 minutes and is loved for its rich flavor and versatility.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Mexican
Calories: 323
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound fresh strawberries
  • 2 cups sour cream can substitute Greek yogurt or crème fraîche
  • 1 cup sweetened condensed milk
  • ½ cup evaporated milk or whole milk/half-and-half
  • ½ teaspoon pure vanilla extract

Equipment

  • Medium bowl for strawberries
  • Large mixing bowl for cream sauce
  • Whisk
  • Knife for slicing strawberries
  • Measuring cups and spoons
  • 6 serving bowls or cups

Method
 

  1. Start by washing the strawberries thoroughly and removing the stems. Slice the strawberries into thin, even pieces and place them in a medium bowl.
  2. In a large mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and creamy. Adjust the sweetness to taste, if desired.
  3. Divide the sliced strawberries evenly among 6 bowls or cups, about ½ cup of strawberries per serving.
  4. Pour the sweet cream mixture generously over the strawberries, approximately ½ cup per serving.
  5. Serve immediately for a fresh, creamy treat, or refrigerate for up to 5 days for a chilled dessert.

Video

Notes

Tips & Variations

  • Lighten It Up: Swap sour cream for plain Greek yogurt or use low-fat sour cream for a lighter option.
  • Alternative Fruits: Not a fan of strawberries? Use thawed frozen strawberries, blueberries, raspberries, or peaches for a unique twist.
  • Add Texture: Top with crushed cookies, granola, or chopped nuts for added crunch.
  • Infused Flavors: Add a splash of orange zest or cinnamon to the cream mixture for a festive flavor boost.
  • Vegan Version: Use coconut cream or a plant-based yogurt and replace sweetened condensed milk with a vegan alternative.
This Fresas con Crema recipe is your go-to for a delicious and fuss-free dessert that’s ready in minutes. With just a few ingredients, you can create a treat that’s rich, creamy, and bursting with fruity goodness. Perfect for family gatherings, potlucks, or simply treating yourself!