The Ultimate Fresas con Crema Recipe: A Sweet and Creamy Mexican Dessert

Cups of strawberries in cream arranged on a marble surface, with whole strawberries as garnish.

The Ultimate Fresas con Crema Recipe: A Sweet and Creamy Mexican Dessert

Fresas con Crema, or Mexican Strawberries and Cream, is a simple yet indulgent dessert that combines fresh, juicy strawberries with a luscious cream sauce made from sour cream, sweetened condensed milk, and vanilla. Perfect for any occasion, this dessert is ready in just 10 minutes and is loved for its rich flavor and versatility.

5 from 5 votes

Course: Dessert

Cuisine: Mexican

Keyword: Easy fruit desserts, Fresas con crema recipe, Fresh strawberry dessert ideas, Mexican strawberries and cream, Sweet cream sauce recipe, Traditional Mexican desserts

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 323kcal

Author: Isabel Thompson

Equipment

Medium bowl for strawberries
Large mixing bowl for cream sauce
Whisk
Knife for slicing strawberries
Measuring cups and spoons
6 serving bowls or cups

Ingredients

▢ 1 pound fresh strawberries
▢ 2 cups sour cream can substitute Greek yogurt or crème fraîche
▢ 1 cup sweetened condensed milk
▢ ½ cup evaporated milk or whole milk/half-and-half
▢ ½ teaspoon pure vanilla extract

Instructions

Start by washing the strawberries thoroughly and removing the stems. Slice the strawberries into thin, even pieces and place them in a medium bowl.
In a large mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and creamy. Adjust the sweetness to taste, if desired.
Divide the sliced strawberries evenly among 6 bowls or cups, about ½ cup of strawberries per serving.
Pour the sweet cream mixture generously over the strawberries, approximately ½ cup per serving.
Serve immediately for a fresh, creamy treat, or refrigerate for up to 5 days for a chilled dessert.

Video

Notes

Tips & Variations

Lighten It Up: Swap sour cream for plain Greek yogurt or use low-fat sour cream for a lighter option.
Alternative Fruits: Not a fan of strawberries? Use thawed frozen strawberries, blueberries, raspberries, or peaches for a unique twist.
Add Texture: Top with crushed cookies, granola, or chopped nuts for added crunch.
Infused Flavors: Add a splash of orange zest or cinnamon to the cream mixture for a festive flavor boost.
Vegan Version: Use coconut cream or a plant-based yogurt and replace sweetened condensed milk with a vegan alternative.

This Fresas con Crema recipe is your go-to for a delicious and fuss-free dessert that’s ready in minutes. With just a few ingredients, you can create a treat that’s rich, creamy, and bursting with fruity goodness. Perfect for family gatherings, potlucks, or simply treating yourself!

Nutrition

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.