Easy Chicken Flautas Recipe: Quick & Delicious Rolled Tacos at Home
Make quick and delicious chicken flautas at home! These crispy rolled tacos, filled with chicken and cheese, are perfect with guacamole, salsa, and sour cream!
Delicious Chicken Flautas Recipe: Your Guide to Quick & Flavorful Mexican Tacos
Flautas Recipe: The sizzle of a hot skillet and the smell of shredded chicken take me back to my abuela’s kitchen. I love sharing family recipes with you. Today, we’re exploring chicken flauta or Mexican rolled tacos, a dish loved by many. My chicken crispy rolls recipe brings authentic Mexican flavors to your table.
Ingredients in This Recipe ⬇️
Wrapping the chicken mixture in a flour tortilla and hearing it cook is magical. It’s why Mexican rolls are made from flour in many traditional recipes. Mexican crispy tacos are a favorite in so many homes. We love rolled tacos and taquitos, but usually crispy rolls are made with flour and taquitos are made with corn. This is a difference between Mexican rolls and taquitos.
These crispy crispy tacos are easy to make—whether you fry, bake, or use an air fryer, you can prepare easy chicken rolled tacos that are nice and crispy without excess oil.
For more Mexican dishes, like enchiladas, check out this curated selection.
🔥 Quick Tip:
Warm your tortillas in the microwave for about 30 seconds to make them more flexible and prevent tearing when rolling.
- The allure of homemade Mexican rolled tacos lies in their perfect combination of crunchy texture and flavorful filling.
- An easy-to-follow chicken crispy rolls recipe is your passport to authentic Mexican cuisine right in your kitchen.
- Flexible cooking methods like frying, baking, or using an air fryer cater to varying health preferences without compromising the crispy quality of rolled tacos.
- Using a traditional flour tortilla and a well-seasoned chicken mixture ensures each rolled taco is filled with chicken and as delectable as the last.
- Discovering new dishes and flavors, such as enchiladas, is just a click away with inspired recipes complementing your Mexican rolled tacos on this page.
- Sharing a favorite Mexican dish like chicken rolled tacos nurtures not only appetites but also the bonds of friends and family around the dinner table.
What Makes Chicken Flautas So Special?
In the world of Mexican street food, chicken rolled tacos are a favorite. They combine crispy textures with tasty fillings. Each bite reflects Mexico’s rich culinary traditions. Some versions use chicken breast or shredded chicken, while others incorporate leftover chicken, making them versatile and flavorful.
Whether enjoyed at market stalls or at home, these treats showcase the love for Mexican food. They are a true delight, especially when served with lettuce on the side. Using chicken breast, you can create delicious rolled tacos filled with shredded chicken.
What is a Flauta?
A flauta is similar to a rolled taco. It features savory shredded chicken wrapped in a tortilla and fried until crispy. Some people secure the filling with a toothpick during frying.
The choice of corn tortillas or flour tortillas makes each crispy roll unique. Some rolled tacos are made with corn tortillas for a rustic touch, while others are made with flour tortillas for extra crispiness. Using tortillas in the microwave to soften them before rolling is also a common technique.
Flautas vs. Taquitos: What Sets Them Apart?
The debate between rolled tacos vs taquitos often centers on the tortilla. Crispy rolls typically use flour tortillas, while taquitos use corn tortillas. This choice impacts the texture and flavor. Corn tortillas and rolled tacos are made with a variety of fillings, including shredded chicken, while flour tortillas provide a light, flaky texture.
Each offers a distinct taste, showcasing the variety of Mexican cooking styles.
Love This Recipe for Crispy Chicken Crispy Rolls
I love this recipe for crispy chicken flauta rolled tacos. It combines a satisfying crunch with the tenderness of the chicken. Whether made with shredded cooked chicken or juicy chicken, this dish always delivers. It’s a perfect example of the beauty of Mexican cuisine.
Every ingredient is valued, and every flavor is celebrated. It’s a dish that highlights the elegance of simplicity.
How to Make the Perfect Chicken Flautas
Making chicken Rolled Tacos is simple and feels like a trip to Mexico with every bite! With a few ingredients and techniques, you’ll enjoy a crispy, savory snack every time. Here’s how to make them at home.
What You Need to Make Perfect Chicken Crispy Rolls
Key ingredients include shredded chicken—made from scratch or using rotisserie chicken. Prepare up to 4 flautas in the air fryer at once for convenience.
Use medium-sized flour tortillas, and ensure proper rolling for perfectly filled Rolled Tacos. Add seasonings like salt, pepper, and cumin to enhance the flavor. A tablespoon of olive or vegetable oil ensures a golden brown finish.
🍋 Pro Advice:
Use rotisserie chicken for a shortcut—its tender, pre-seasoned meat delivers maximum flavor with minimal effort.
Key Takeaways
Step-by-Step Chicken Flautas Recipe
- Lay out a tortilla and fill it with seasoned shredded chicken. Pat the chicken dry with a paper towel to keep the filling secure.
- Roll the tortilla tightly around the filling and place it seam side down.
- Heat a skillet over medium heat and add cooking spray. Cook the flautas for 3–4 minutes per side until golden brown.
For healthier options:
- Bake: Place crispy rolls on a baking sheet with cooking spray and bake at 425°F until crispy.
- Air Fry: Arrange up to 4 flautas in the air fryer for an easy, quick alternative.
Enjoy your perfectly crispy chicken flautas!
Tips for Crispy Rolls
To get crispy flautas, roll the tortillas tightly. Overfilling can cause them to burst while underfilling makes them too crisp. Cook on medium heat to avoid burning the Crispy Taquitos, ensuring they stay nice and crispy tortilla.
| Ingredient | Amount | Purpose |
|---|---|---|
| Shredded Chicken | 2 cups | Main filling |
| Flour Tortillas | 6 medium-sized | To wrap the filling |
| Cooking Spray | As needed | For cooking flautas |
| Seasoning (Salt, Pepper, Cumin) | To taste | To enhance flavor |
For more creamy and tasty recipes, try this cream cheese chicken enchiladas recipe. It’s a delicious twist on traditional enchiladas.
Fry or Not to Fry: Best Methods to Cook Crispy Taquitos
There are several ways to make crispy flautas. Each method changes the texture and healthiness of the dish. They cater to different tastes and diets.
Using a Skillet for Crispy Flautas
Using a skillet to fry the flautas is a classic choice. It gives the Crispy Taquitos a golden brown and crispy texture. The key is to heat the oil just right so it crisps the tortilla without soaking into it.
Can You Make Flautas in an Air Fryer?
Yes, an air fryer is great for healthy chicken flautas. It cooks the flautas in hot air and needs a little oil. This makes them light and crispy. For a top recipe, check out this air fryer guide. It shows you can enjoy crispy food without the extra fat.
Baking Flautas: A Healthier Alternative
Baking is a fantastic option if you want to avoid frying. Place your Crispy Taquitos on a baking sheet and lightly spray with oil. This method uses less oil, making it healthier. Baked flautas are crispy and guilt-free.
🌶 Expert Trick:
Brush or spray a light coat of oil on the rolled flautas before baking or air frying. This small step gives you extra-crispy results without deep-frying.
Best Sides to Pair with Chicken Flautas
When I make crispy chicken Crispy Taquitos recipe, picking the right sides is key. I aim for fresh, zesty options that bring the Mexican restaurant vibe home. These choices make the authentic Mexican taste shine.
Best Salsas for Flauta
A great salsa can make any Mexican dish better, like chicken crispy rolls. My favorite is homemade pico de gallo. It’s refreshing, with tomatoes, onions, cilantro, and lime juice. This mix balances the flautas’ richness.
For a spicy twist, try salsa verde. It adds a bold flavor with every bite.
Guacamole and Sour Cream Dips
Chicken flauta need creamy friends like guacamole and sour cream. Guacamole, with its avocado, onions, and lime, complements the flautas’ crunch. Sour cream, on the other hand, offers an incredible, tangy contrast that enhances the flavours.
Creating a Complete Mexican Meal
I add sides that keep the authentic chicken flauta Mexican spirit alive to finish a meal. Cilantro-lime rice or a bean salad adds depth to easy chicken Crispy Taquitos. For a festive touch, try birria tacos recipes. They pair well with Mexican rolls, making your meal a hit.
Exploring Variations and Other Mexican Flautas Recipes
Mexican cuisine is all about variety, and flauta are no exception. Cheesy chicken flautas are a treat, with melted cheese and shredded chicken in a crispy tortilla. The cheese makes them gooey and flavorful.
Cheesy Chicken Flautas Recipes for Extra Flavor
Making cheesy chicken Mexican rolls is easy. A sprinkle of cheddar or queso makes them irresistible. For a heartier option, try creamy chicken flautas with a rich sauce.
Creamy Chicken Flautas: Adding a Twist
Creamy chicken Crispy Taquitos are exceptional, with their creamy texture and taste. They mix tradition with a new twist. For a true taste of Mexico, I follow authentic chicken flauta Mexican recipes.
Authentic Mexican Chicken Flautas Recipe
Exploring authentic Mexican recipes brings back classic flavors. With simple preparation and quality ingredients, Mexican crispy rolls made with a little cooking spray stay golden brown and crispy, perfect alongside cilantro-lime rice or a bean salad.
🔥 Callout:
Don’t overfill your tortillas! Too much filling makes them tough to roll and prone to bursting while cooking.
Frequently Asked Questions – Crispy Rolled Tortillas
❓ How do I use the chicken mixture for flauta?
Place about two tablespoons of seasoned chicken onto a tortilla, roll it tightly, and cook it. This ensures each rolled piece has an even filling and crisp exterior.
❓ Can I use chicken or beef for flautas?
Yes. You can prepare these rolled delights with chicken or beef, depending on your preference. Both fillings produce delicious, savory results.
❓ What should I do with leftover flautas?
Store leftover crispy rolls in an airtight container to keep them fresh. Reheat in the oven or air fryer to restore their crunchy texture.
❓ Should I preheat the air fryer before cooking flautas?
Absolutely. Preheating the air fryer ensures even cooking. Gently flip each rolled piece with tongs to achieve a uniform crisp.
❓ Are flautas quick and easy to make?
Yes. These rolled tortillas are both quick and versatile, making them perfect for family gatherings or busy weeknights.
❓ What makes flautas crispy?
Rolling tortillas tightly and choosing the right cooking method—frying, baking, or air-frying—creates a crunchy finish. When fried, they become golden and crisp, similar to rolled tacos.
❓ How do I make Mexican-style flautas?
Place shredded chicken onto a tortilla, roll it tightly, and cook by frying or baking. Serve with salsa, guacamole, or other classic sides to capture authentic Mexican flavors.
❓ Can I keep the flautas warm before serving?
Yes. Place the cooked rolls in a low-temperature oven until you’re ready to serve, ensuring they stay hot and crisp.
❓ What can I do with leftover shredded chicken?
Use leftover shredded chicken to fill crispy tortillas or as a topping for other dishes. It’s also handy for salads, quesadillas, or soups.
❓ Are crispy rolls a traditional Mexican dish?
Yes, these crunchy creations have roots in Mexican cuisine. Variations stuffed with chicken are especially popular.
❓ Is this recipe suitable for first-time cooks?
Absolutely. Even novices can easily assemble these rolled tortillas with basic ingredients. Just follow a simple recipe and enjoy.
❓ What’s the typical serving size for flautas?
A typical portion is around four crispy rolled tortillas per person, but you can adjust based on appetite.
❓ What are floutas or carter flaute?
They’re playful or localized takes on these crunchy rolled tortillas. Names may vary, but they maintain the same concept of rolled, crispy goodness.
❓ How do I repeat the process for all flautas?
Keep filling and rolling tortillas until you’ve used all your ingredients, cooking each batch to perfection.
❓ Why is it important to cook the chicken fully?
Ensuring the chicken is fully cooked prevents foodborne illness and guarantees a flavorful, safe filling.
❓ How do people describe flautas?
They’re often praised for being easy to prepare and offering a delightful crunch with every bite.
❓ Why are flautas a favorite food?
People love these rolled delights for their satisfying crispiness and the variety of side dishes—like salsa, guacamole, or crema—that pair with them.
❓ What’s the best way to reheat flautas?
Use a microwave, oven, or air fryer to reheat them. An air fryer or oven preserves the crunch best, while a microwave is faster but can soften the tortillas.
❓ Where can I find flautas near me?
Search for crispy rolled tortillas or rolled tacos near you. Many Mexican eateries include them on their menu as a classic dish.
© 2025 Crispy Rolled Tortillas
Medium recipe blog
Crispy Chicken Flautas That Everyone Will Love
Ingredients
- For the Flautas:
- 1 tablespoon olive oil or avocado oil
- ½ yellow onion chopped
- 1 jalapeño seeded and minced
- 3 cups shredded chicken rotisserie works great!
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 4 oz mild green chiles
- 1 tablespoon fresh lime juice
- 3 cups shredded cheddar or Mexican blend cheese
- 12 flour tortillas
- For the Toppings:
- Shredded lettuce
- Pico de Gallo
- Salsa
- Guacamole
- Sour cream
- Chopped green onion
- Crumbled queso fresco
Instructions
- Oven-Baked Flautas:
- Preheat the Oven: Set your oven to 425°F. Place a wire rack on a rimmed baking sheet and coat with nonstick spray.
- Prepare the Filling: Heat oil in a skillet over medium-high heat. Sauté onion and jalapeño for about 4 minutes or until softened.
- In a large mixing bowl, combine the cooked onion and jalapeño with shredded chicken, cumin, chili powder, salt, garlic powder, paprika, green chiles, lime juice, and cheese. Mix well.
- Roll the Flautas: Warm tortillas in the microwave for 30 seconds to make them pliable. Place 3 tablespoons of filling on the bottom third of each tortilla, roll tightly, and place seam side down on the prepared rack.
- Bake: Spray the flautas generously with cooking oil. Bake for 18–23 minutes or until golden brown and crisp. For extra crunch, broil briefly, but keep a close eye on them!
- Frying Method:
- Heat the Oil: Fill a large pot with canola or vegetable oil to about 2 inches deep. Heat to 375°F.
- Fry the Flautas: Using tongs, place the flautas seam side down in the oil. Fry for about 2 minutes, flipping once, until golden brown. Fry in batches of 4 to avoid crowding.
- Drain and Serve: Remove the flautas and place them on a plate lined with paper towels. Sprinkle lightly with salt.
- Air Fryer Method:
- Preheat the Air Fryer: Set your air fryer to 400°F.
- Cook the Flautas: Spray or brush the flautas with oil. Place them seam side down in the air fryer basket, ensuring they don’t touch. Cook for 7–8 minutes, flipping halfway, until golden and crispy.
Video
Notes
🌟 Tips for Success 🌟
- Smaller Tortillas: If using smaller tortillas, reduce the filling to ensure proper rolling and crisping. 🌯👌
- Keep Them Warm: Place cooked flautas on a baking sheet in a 200°F oven to keep them warm before serving. 🔥
- Extra Crispy: For an added crunch, broil baked flautas for 1–2 minutes, but watch closely to avoid burning. 🔥🥰
- Use Tongs: When frying or air-frying, use tongs to handle the flautas safely and maintain their shape. ✨🍴
Topping Ideas
Top your flautas with shredded lettuce, pico de gallo, salsa, guacamole, sour cream, green onions, or crumbled queso fresco for a burst of flavor and texture. 🌮🥑✨Nutrition
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
