Bring the authentic flavors of Argentina to your table with this vibrant, herb-packed chimichurri sauce. Perfect for grilled meats, vegetables, or even as a marinade! 🍴

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Authentic Chimichurri Sauce Recipe from Argentina

I remember my first taste of fresh Chimichurri sauce recipe. This sauce for grilled steak is juicy and seasoned. It was like a burst of parsley and garlic mixed with vinegar. It felt like a secret sauce that could make any steak unforgettable.

Now, I often choose argentinian sauce  for its bold yet simple taste. It’s made with olive oil, red pepper flakes, and parsley. Chop the herbs finely and mix them with olive oil to create a green sauce. This mix creates a tangy marinade that can handle heat. Using Argentinian chimichurri sauce, a food processor can save time, but finely chopping by hand adds a rustic touch.

An inspiring idea from authentic recipes made me explore how each ingredient works in chimichurri sauce. Now, I have a go-to chimichurri recipe. Argentinian sauce is a popular Argentinian green sauce that complements many dishes.

🌿 Finely chop parsley, garlic, and oregano by hand for a rustic texture that highlights each herb’s flavor.

Key Takeaways

• Chimichurri sauce pairs well with grilled meats.
• Parsley, garlic, and vinegar form its robust base.
• Red pepper flakes bring a spicy edge to the mix; you’ll find it enhances the dish.
• The marinade is ready to serve for your next meal, and your options include boosting your steak or chicken.
• A food processor can save time in the kitchen, mainly when you use it as a salad dressing.
• You can finely chop by hand for a rustic finish.
• Olive oil blends all flavors into one tangy sauce.

What is Chimichurri, and How is it Used?

Steak sauce recipe is a vibrant condiment from Argentina. It’s made with fresh herbs, garlic, and red wine vinegar. It adds a bright kick to meals. I find inspiration in enchilada sauce discussions about authentic flavors.

Origins of Chimichurri in Argentina and Uruguay

Chimichurri comes from Argentina and Uruguay. It’s used to enhance grilled steak and other meats. The mix of lemon juice and oregano creates a bold taste that locals love.

Traditional Ingredients in Chimichurri Sauce

I chop the parsley finely and mix it with red wine vinegar and oil. This blend is bursting with freshness. I store leftovers in an airtight container to keep the tangy flavor for later.

Ways to Use Chimichurri as a Marinade and Condiment

I use argentinian sauce to marinate meat or as a topping for grilled dishes. It adds a quick flavor boost to any meal. The fresh herbs make every dish shine.

Pro Advice: 🍋 A small splash of lemon juice can brighten the entire blend, balancing the richness of olive oil and garlic.

How to Make Authentic Chimichurri Sauce

I start by gathering my main ingredients in an airtight container, small bowl,  Store the chimichurri sauce in an airtight container in the refrigerator for up to a week. I let them sit at room temperature. This brings out the fresh flavors of parsley and oregano. If I want to mix things up, I can add lemon instead of using vinegar, kale or cilantro for a bold twist.

I found a helpful tip in this recipe. It suggests blending the sauce in a blender and regular salt for enhanced taste. This makes sure everything is well mixed.

Essential Ingredients: Parsley, Garlic, and Vinegar

Using fresh herbs is key to making authentic argentinian sauce recipe. I start with parsley, a crucial component of the sauce made for grilled steak, black pepper goes well with crushed red pepper flakes in marinades, garlic, and a mix of Mix oil and vinegar with simple ingredients to create a flavorful dressing, or use lemon for a brighter flavor.. To keep leftovers fresh, I store them in an airtight container in the fridge. This sauce is great as a marinade or a tasty drizzle for grilled meats.

Expert Trick: 🌶 Control spice levels by adjusting the red pepper flakes; start with a little and taste as you go.

Step-by-Step Chimichurri Recipe Guide

1. Chop herbs and place them in a small bowl.
2. Add generous oil and vinegar, plus garlic and black pepper.
3. Pulse for smoothness or stir for a chunkier blend.
4. Cover and rest at room temperature before serving.

Tips for Making Chimichurri Sauce at Home

For a unique flavor, I sometimes add lemon juice instead of using vinegar,  cilantro or kale. Letting it rest allows the flavors to meld. Store leftovers in an airtight container in the fridge for a quick fix. Just be careful not to overdo the black pepper, as it can be too strong for kids.

🔥 Quick Tip: 🥄 Let your herb mixture rest for at least 30 minutes before serving—this melds flavors into a cohesive, zesty sauce.

Can Chimichurri Sauce Be Altered for Different Flavors?

I love trying new ways to make my chimichurri sauce better. A small change can turn it into a smooth or zesty dipping sauce. Sometimes, I look for bold twists to give it extra personality.

My favorite dinner idea comes from this collection. I use argentinian sauce as a marinade for chicken. It makes the chicken taste deep and pairs well with roasted veggies or grilled steak. I use a tablespoon of fresh cilantro in my chimichurri sauce for added flavor in a mortar and pestle to make the sauce, which makes it bright green and herby. It’s excellent as a salad topper or a bold condiment.

Adding a Spicy Kick with Red Pepper Flakes

A little crushed red pepper flakes adds a surprising kick. It adds zest without overpowering the flavors, creating a brighter flavor profile. I adjust the spice to my liking.

Using Fresh Herbs for a Unique Twist

Trying different greens keeps me excited. Swapping parsley for cilantro or basil gives a new flavor. Each mix makes a lively dressing and smells excellent.

Substituting Ingredients for Dietary Preferences

Changing the oil or vinegar can meet personal needs. I sometimes use milder oils to tone down the flavor. It’s vibrant, even with a few tweaks.

Chef’s Tip: 🍃 If you prefer a smoother consistency, pulse ingredients in a food processor, but avoid over-blending to keep some texture.

How to Best Store and Serve Chimichurri Sauce?

I always have my tangy blend ready for any meal. It’s perfect for adding a spicy kick. The ingredients are simple, yet they bring out a fresh herbaceous flavor.

Freezing extra sauce in ice cube trays can help freeze a sauce of fresh herbs for future salad recipes. It helps me prepare meals quickly and reduces waste.

I found some valuable tips from this helpful guide. It tells me to thaw leftover sauce at room temperature or in the fridge overnight. I love using it on chicken or fish. It’s also great with grilled chicken for a quick side dish.

Storing Chimichurri in an Airtight Container

I move my sauce to a sealed container and chill it in the fridge. This keeps the flavours bold, as garlic does in my cooking, especially when using argentinian  sauce.

Serving Suggestions: Pairing with Grilled Meats

I sometimes serve it over potato salad or mix it with lemon and white vinegar. The bright flavor is fantastic with roasted veggies. It’s perfect for burgers or steak.

Creative Uses for Leftover Chimichurri

I add leftover sauce to dishes for a refreshing touch. It’s also great as a marinade for chicken or fish, especially when combined with a sauce for grilled steak. Just a spoonful can make a meal unforgettable.

Pro Advice: 🧂 Season with sea salt or kosher salt gradually, tasting often so you don’t overpower the fresh herbs.

What Makes Chimichurri Sauce a Perfect Marinade?

Chimichurri sauce turns meat or tofu into a thrilling dish. Its herby taste is similar to pesto but brighter. I add oil slowly, tasting as I go, and adjust with salt for balance.

Marinating Meat for Enhanced Flavor

Marinating is my favorite way to deepen flavor. It’s great on grilled steak and roasted veggies. I mix fresh red peppers with parsley for a spark or add lemon for acidity. For a milder kick, I reduce garlic or use dried herbs. This makes the sauce versatile for any dish.

Using Chimichurri on Grilled Steak and Chicken

I rub the mixture on steak and poultry, letting it rest for an hour or two. When it’s ready, the meat is juicy and seasoned. I checked out this taco seasoning recipe and adapted it for new ideas.

Marinade Tips for Maximum Taste

If not using it right away, I store it in an airtight container in the fridge. This keeps its lively character. Store the chimichurri sauce in an airtight container in the refrigerator. Chimichurri is a staple in my kitchen for grilled meals or plant-based dishes, adding zesty joy every time and is ready to serve. Chop the herbs finely and mix them with olive oil to create a herbed sauce for grilled steak.

Expert Trick: 🍗 Use it as a marinade for steak, chicken, or veggies. An hour or two of soaking ensures deep, savory goodness.

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Authentic Argentine Chimichurri Sauce Recipe

Bring the authentic flavors of Argentina to your table with this vibrant, herb-packed chimichurri sauce. Perfect for grilled meats, vegetables, or even as a marinade! 🍴

5 from 4 votes

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Course: Condiments & Sauces, Quick & Easy, Sauce recipe

Cuisine: Argentine

Keyword: Argentine chimichurri sauce, Authentic chimichurri recipe, chimichurri, Chimichurri for grilled meat, chimichurri sauce, Easy chimichurri sauce, How to make chimichurri sauce

Prep Time: 9 minutes minutes

Total Time: 9 minutes minutes

Servings: 1 cup

Calories: 120kcal

Author: Chef Marcy Grece

Equipment

• Chopping board
• Sharp knife or food processor
• Mixing bowl
• Measuring cups and spoons
• Jar or airtight container for storage

Ingredients

1x2x3x

• ▢ 1 cup fresh parsley finely chopped
• ▢ 4 –5 garlic cloves minced
• ▢ 2 tbsp fresh oregano chopped, or 1 tbsp dried oregano
• ▢ 1/2 cup olive oil
• ▢ 2 tbsp red wine vinegar
• ▢ 1 tbsp lemon juice optional, for brightness
• ▢ 1/2 tsp red chili flakes adjust to taste 🌶️
• ▢ Salt and freshly ground black pepper to taste
• ▢ 1/4 tsp smoked paprika optional, for a smoky twist

Instructions

• Chop Fresh Ingredients: Finely chop the parsley, garlic, and oregano. If using a food processor, pulse gently to avoid over-processing.
  
• Mix Together: Combine all the ingredients in a mixing bowl: parsley, garlic, oregano, olive oil, red wine vinegar, lemon juice (if using), chili flakes, paprika, salt, and pepper.
• Adjust Consistency: Stir well to ensure the flavors meld. If the sauce feels too thick, add a touch more olive oil or vinegar.
  
• Rest for Flavor: Let the chimichurri rest for at least 30 minutes to allow the flavors to develop fully.
• Store Properly: Transfer to an airtight container and refrigerate for up to 1 week. Bring to room temperature before serving.
  

Video

Notes

✨ Tips for the Perfect Chimichurri:

• Use fresh herbs for the most vibrant flavor.
• For a smoother texture, blend all ingredients in a food processor.
• Adjust the spice level by adding more or fewer red chili flakes.
• Let it sit overnight for a more intense flavor.

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🍽️ Variations:

• Spicy Chimichurri: Add fresh jalapeño or serrano peppers for extra heat. 🌶️
• Cilantro Twist: Swap half the parsley for fresh cilantro for a unique flavor profile. 🌿
• Smoky Touch: Add a dash of smoked paprika or chipotle for a rich, smoky depth. 🔥
• Vegan Marinade: Use it as a marinade for tofu, eggplant, or zucchini slices.

Nutrition

Serving: 2tbsp | Calories: 120kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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