Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or grease.

In a large bowl, mix together pumpkin puree, cake mix, and chocolate chips until well combined. Dough will be thick and sticky.

Using a cookie scoop or tablespoon, scoop dough onto the baking sheet. Cookies will not change shape when baking. For flatter cookies, slightly press down on the dough using your fingers.

Bake for 13-15 minutes or until cooked through. Allow the cookies to cool slightly before transferring them to a cooling rack. Store at room temperature in an air-tight container for up to 7 days.