Discover how to make Marry Me Chicken with a rich cream sauce, sun-dried tomatoes, and tender chicken—an easy one-pan meal that’s perfect for any occasion.

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Marry Me Chicken Pasta: A Recipe Worth Proposing Over!

I still remember the evening I was scrolling through social media and saw a dish viral on TikTok called marry me chicken (chicken recipe). The name alone made me laugh, but I was curious enough to give it a shot. I had some ingredients on hand—including a ja r of sun dried tomatoes—and decided it was time to prepare the chicken in a creative way.

I wanted something beyond my usual chicken dinner ideas, so I said to myself, “Why not make marry me chicken and see if it lives up to the hype?” Sure enough, one bite of this delicious chicken loaded with sun-dried tomato, heavy cream, and parmesan had me swooning like I was tasting the best chicken creation ever. Now, I find myself recommending it to friends who love easy chicken meals, along with other best chicken recipes like butter chicken near me or cajun chicken pasta and cajun pasta recipe ideas.

How to Make Marry Me Chicken?

When you make marry me chicken, you’re essentially combining classic Italian-inspired flavors with a creamy sauce that clings to every piece of tender chicken breast. People often turn to this dish when they crave new dinner ideas with chicken, especially if they want something that tastes gourmet but can be done in one skillet over medium-high heat. This original marry me chicken concept gets even better when you transform it into marry me chicken pasta, creating a perfect combination of pasta dishes and chicken recipe goodness.

🔥 Quick Tip: Let the dish rest for a couple of minutes off the heat; this helps flavors meld and makes each bite more memorable!

Chef’s Tip: 🍗 Sear the chicken until golden on both sides to lock in juices and enhance flavor before simmering.

Ingredients for Marry Me Chicken Recipe

Below is a handy table summarizing the core items needed for this marry me chicken recipe. I like to keep my pantry stocked so I can whip it up for last-minute cravings.

You can also add a splash of petite diced tomatoes for a heartier texture. Some fans incorporate leftover chicken stock recipe or whole chicken scraps for extra richness, but I prefer using chicken broth or chicken stock straight from the pantry.

Step-by-step Marry Me Chicken Cooking Instructions

1. Slice each chicken breast: Often, I slice each chicken breast in half horizontally or simply pound them into thinly sliced chicken breasts. Either way, it helps them cook evenly.
2. Season and dredge: Coat the chicken on both sides with flour. This step is perfect if you plan to dredge the chicken in flour to achieve a golden brown crust. Sprinkle with salt and pepper.
3. Heat your large skillet: Warm oil in a large pan over medium-high heat. When the oil shimmers, carefully add the chicken and cook 5 minutes per side or until it’s nearly done. Brown the chicken well.
4. Transfer to a plate: Once you have chicken on both sides browned, transfer to a plate and set it aside.
5. Add the garlic: Lower your heat slightly and add the garlic and cook for 1 to 2 minutes. Stir to avoid burning.
6. Combine sauce elements: Mix in tomato paste, sun-dried tomato, and red pepper flakes (if you like spice). Give the mixture a quick stir to release flavors from the bottom of the pan.
7. Pour in liquids: Add heavy cream and chicken broth. Bring to a simmer and let the sauce thicken.
8. Return the chicken: Gently add the chicken back to the sauce. Make sure you include chicken and any accumulated juices. Simmer until the chicken reaches the internal temperature of the chicken at 165°F.
9. Finish with cheese and herbs: Stir in your parmesan and fresh basil. Taste-test to see if you want more seasoning.

By the end, you’ll have tender chicken drenched in a luscious sauce. It’s a marry me chicken adaptation that merges old-world flavors with modern convenience.

Pro Advice: 🍅 Stir in extra sun-dried tomatoes for a burst of tangy sweetness; it balances out the rich cream sauce.

Tips for Perfecting Chicken Pasta

• Use cooked pasta: If you’re turning this into marry me chicken pasta, boil your pasta until al dente and drain. Toss it into the sauce before you serve.
• Adjust consistency: Add more heavy cream, tomato paste, or chicken stock if you need to thicken or thin the sauce.
• Don’t overlook seasoning: Keep tasting as you go—things like red pepper flakes or extra garlic can elevate flavor.

What Makes Marry Me Chicken Recipe Special?

The charm of marry me chicken recipe lies in its unique blend of tangy tomatoes, creamy dairy, and savory chicken all in one best one-pan format. Unlike a chicken parmesan recipe or stuffed chicken breast, this dish truly sets itself apart thanks to the balanced harmony of sun-dried tomato, basil, and melted cheese. It’s reminiscent of tuscan chicken recipe but tends to be simpler to put together, making it one of my go-to easy chicken recipes whenever I need a show-stopping dinner.

The Appeal of Tuscan Chicken Flavors

Many tuscan chicken dishes rely on ingredients like spinach, tomatoes, cream, and herbs. Marry me chicken captures that same spirit, especially once you add sun-dried tomato and let it simmer in the sauce. It’s as if you took the best parts of chicken thigh stews and boneless chicken breasts sautéed in Mediterranean flavors, then combined them all.

Choosing the Best Chicken Breast

I often hear from friends who worry about dryness in white meat. Using boneless, skinless chicken breasts in this recipe works wonders because the sauce keeps the meat moist. Still, chicken thighs can be used if you prefer dark meat. Simply adjust cooking time until the chicken is done (again, 165°F internally). If you want variety in your chicken breast recipes, this is definitely a top contender.

Enhancing the Dish with Sun-Dried Tomato and Garlic

If you love a fragrant finish, garlic is key. The combination of garlic and sun-dried tomato truly defines the creamy chicken vibe here. They both create a savory sweetness that complements the heavy cream and parmesan. If you want more flavor, add the garlic a bit earlier to let it caramelize, then reduce the heat to medium so you don’t scorch it.

Expert Trick: 🌱 Finish with fresh basil or spinach for a pop of color and a subtle herbal note.

Can Marry Me Chicken Pasta Be a Weeknight Dinner?

Absolutely. This dish might sound fancy, but it’s one of those dinner ideas with chicken that can be done on a tight schedule. Whether you’re juggling work, kids, or just want a quick meal before bed, you can cook until the chicken is ready in no time, return the chicken to the skillet, and enjoy a restaurant-worthy feast. If you prefer something else but equally delicious, you can check out Louisiana Chicken Pasta or Chicken Madeira for more pasta dinner ideas.

Time-saving Tips for Quick Chicken Dinner Preparation

• Use thin pieces: Slice each chicken breast in half horizontally or pound the chicken to cook faster.
• Prep in advance: Gather and measure your ingredients beforehand, much like in a chicken stock recipe. That way, you can move quickly.
• Double-batch: Make extra sauce to store in a container in the fridge for a quick reheat later.

Easy Storage and Reheating Instructions

Once cooled, keep the dish in an airtight container in the fridge. Reheat on the stove over low heat and add a splash of milk or chicken stock if the sauce has thickened too much. This helps your marry me chicken with pasta maintain that velvety texture.

How to Serve Marry Me Chicken for Different Occasions?

I love to serve marry me chicken on romantic nights in, but it’s also great for potlucks and family gatherings. If you’re feeling fancy, pair it with a simple appetizer like bruschetta or a fresh green salad. I’ve also seen folks combine it with elements from a crack chicken recipe (like bacon bits or ranch seasoning) for a fun twist, though the classic approach is fantastic as is. For more complete dinner inspiration, you can browse Dinner Ideas, Stromboli, or even Homemade Hamburger Helper if you’re in the mood for variety.

Pairing with Sides for a Complete Meal

• Mashed Potatoes: The sauce seeps into the potatoes perfectly.
• Garlic Bread: Use it to scoop up every last drop of sauce from the bottom of the pan.
• Steamed Veggies: Broccoli or green beans add a pop of color.

Presentation Tips for Special Dinners

For date nights or holiday dinners, garnish with extra basil leaves and sprinkle some shredded parmesan on top. It not only tastes great but also looks eye-catching. Arrange it in a large serving bowl if you’re making chicken pasta so that guests can help themselves. I’ve even served it alongside a little Cream Cheese Chicken Enchiladas bar for a fusion dinner.

Why is Marry Me Chicken Pasta a Favorite Chicken Dish?

People adore marry me chicken pasta because it combines tender, juicy poultry with a luscious sauce that envelops every noodle. It’s flexible enough that chicken thighs or skinless chicken thighs work if that’s what you have on hand. You don’t need a whole chicken or an elaborate marinade. You just need a large skillet, some boneless meat, and a vision for pasta recipes that wow your taste buds.

🔥 Quick Tip: Keep the skillet hot but not smoking; too much heat will burn the garlic instead of gently browning it.

The Richness of Heavy Cream and Cheese Sauce

The dynamic duo of heavy cream and parmesan creates a cream sauce that unites everything. If you want an added tomato presence, you can toss in more tomato paste or a petite diced tomatoes can. Either way, it’s all about letting the sauce simmer and reduce the heat so the flavors marry. This is a chicken dish you’ll think about long after you do the dishes.

Balancing Flavors with Sun-Dried Tomato and Herbs

Sun-dried tomato offers a bright, tangy contrast to the creaminess. Basil ties it all together, ensuring the sauce doesn’t overwhelm you with richness. If you want an even more intense punch, flaking in some extra herbs or lightly adding a red pepper flakes sprinkle can do the trick. The result is the best marry me chicken mix of taste and simplicity.

Chef’s Tip: 🧀 Gradually add parmesan cheese, tasting as you go, to avoid overpowering the dish with saltiness.

Key Takeaways

• Marry me chicken is a favorite chicken recipe that features a creamy sauce with sun-dried tomato, garlic, and parmesan.
• Chicken breast in half pieces or chicken thighs can be used; just adjust cooking time until the chicken is done.
• Coat the chicken with flour and brown the chicken in a large skillet before adding the sauce ingredients.
• Add the chicken back and simmer until the chicken reaches 165°F.
• Great for pasta dinner ideas if you want to include cooked pasta.
• Store leftovers in a container in the fridge and reheat with a splash of broth or milk.

“I absolutely love this recipe because it feels special yet remains incredibly doable. It’s the kind of meal that makes you forget you ever considered other chicken dinner options, thanks to its comforting flavors and gooey goodness.”

If you want more chicken recipes or other dinner ideas, check out Chicken Madeira or Louisiana Chicken Pasta for another spin on chicken pasta. You can also explore Dinner Ideas in general, and if you crave a twist on classics, look up Stromboli. For something comforting, try Homemade Hamburger Helper.

Pro Advice: 🌶 If you like spice, sprinkle in red pepper flakes or diced jalapeños for a bolder kick.

Expert Trick: 🍽 Serve the chicken over al dente pasta or rice to soak up every drop of the sauce.

“Marry Me Chicken Pasta isn’t just a meal—it’s an experience. The creamy, savory sauce infused with sun-dried tomatoes, garlic, and parmesan creates a dish so rich and flavorful that every bite feels indulgent. Whether for a romantic dinner, a cozy family night, or just treating yourself, this recipe impresses. Pair it with crisp white wine, a fresh salad, or warm garlic bread for a perfect meal. One taste, and you’ll understand why this dish has its unforgettable name—it might just lead to a marriage proposal! Easy to make and impossible to resist, this pasta is love at first bite.”

Conclusion

Whether it’s your first time attempting marry me chicken with pasta or you’re a seasoned cook looking to find your next go-to meal, this is one of those chicken dinner ideas that truly lives up to its name. With a flavor profile that hits every note—creamy, tangy, and oh-so-satisfying—you’ll understand why marry me is the perfect way to describe it. Next time you’re craving easy chicken recipes or the best one-pan meal for a cozy night in, give this dish a try. You might just find yourself ready to propose to your dinner plate!

Marry Me Chicken Recipe – Irresistibly Creamy One-Pan Meal

Discover how to make Marry Me Chicken with a rich cream sauce, sun-dried tomatoes, and tender chicken—an easy one-pan meal that’s perfect for any occasion.

5 from 5 votes

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Course: Dinner, Main Course

Cuisine: American Fusion, Italian-Inspired

Keyword: Chicken and Parmesan, Chicken in Cream Sauce, Creamy Chicken Dinner, Marry Me Chicken, Marry Me Chicken Pasta, One-Pan Chicken, Sun-Dried Tomato Chicken, Tuscan-Style Chicken

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Servings

Calories: 450kcal

Author: Culinary Schools

Ingredients

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• ▢ 4 boneless skinless chicken breasts (or thighs)
• ▢ Salt and pepper to taste
• ▢ 2 tablespoons olive oil
• ▢ 3 cloves garlic minced
• ▢ ½ cup sun-dried tomatoes chopped
• ▢ 1 tablespoon tomato paste optional for richer color
• ▢ 1 cup heavy cream
• ▢ ½ cup chicken broth
• ▢ ½ cup grated parmesan cheese plus extra for garnish
• ▢ 1 teaspoon red pepper flakes optional
• ▢ A handful of fresh basil leaves chopped (or 1 teaspoon dried basil)
• ▢ Cooked pasta optional

Instructions

• Season the Chicken
• Pat the chicken dry, then sprinkle both sides with salt and pepper. This creates a flavor base before browning.
• Brown the Chicken
• Heat olive oil in a large skillet over medium-high heat. When the oil is hot, carefully place the chicken in the pan and cook for about 5 minutes per side, or until golden brown. Transfer the chicken to a plate and set aside.
• Sauté Garlic & Tomatoes
• Reduce the heat to medium. Add the minced garlic and sun-dried tomatoes to the same skillet, stirring for 1–2 minutes until fragrant. If using tomato paste, stir it in now to deepen the sauce’s color and flavor.
• Create the Creamy Base
• Slowly pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan. Stir well to combine, then add the grated parmesan. Let the sauce come to a gentle simmer so it can thicken.
• Return the Chicken
• Place the browned chicken back into the skillet, making sure it’s coated with the sauce. Sprinkle in red pepper flakes if you want a touch of heat, and allow everything to simmer for about 5–7 minutes, or until the chicken reaches an internal temperature of 165°F.
• Finish with Basil
• Stir in chopped basil and adjust the seasoning with salt and pepper if needed. For a heartier meal, toss in cooked pasta and let the sauce cling to every strand or shape.
• Serve & Garnish
• Spoon extra sauce over the chicken. Top with additional parmesan and fresh basil for a flavorful presentation.

Video

Notes

Tips & Variations

• Thicker Sauce: Stir in an extra tablespoon of grated parmesan or tomato paste if you prefer a thicker consistency.
• Different Cuts of Chicken: Boneless chicken thighs work just as well, offering a slightly richer flavor.
• Additional Veggies: Spinach, mushrooms, or roasted bell peppers can add color and variety.
• Heat Adjustment: Omit red pepper flakes for a milder taste, or add more if you love spicy flavors.

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Why You’ll Love This Recipe

"This easy chicken dinner blends juicy poultry with a creamy tomato sauce in a single skillet—no fuss, no mess, and it tastes like a restaurant-quality meal!"

• One-Pan Wonder: Minimal cleanup and maximum flavor.
• Perfect for Any Occasion: Romantic date night or a quick family dinner.
• Customizable: Switch up the herbs or add veggies to suit your taste.

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Storing & Reheating

• Fridge: Place leftovers in an airtight container; they’ll keep for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce thickens too much.

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Serve & Enjoy

Pair this Marry Me Chicken Recipe with a side of pasta, mashed potatoes, or crusty bread to soak up every drop of sauce. Finish with a fresh salad or steamed vegetables, and you have an all-in-one dinner that’s sure to impress!

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 8g | Protein: 43g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 650mg | Fiber: 1g | Sugar: 3g

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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