Peanut Butter Chocolate Fudge

This is an incredibly creamy, wonderful fudge. The two flavors in one bite is a nice surprise.

Peanut Butter Chocolate Fudge

Ingredients:

• 12 oz Pkg peanut butter chips
• 14 oz Can condensed milk
• 1/4 c Butter
• 1/2 c Chopped peanuts (optional)
• 16 oz Pkg semi-sweet chocolate (I leave these out) )

Steps:

1. Line an 8 inch (or you can use a 9×13 inch) pan with wax paper.
   Burner on medium / low heat , melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally.
2. Remove from heat. Stir in peanuts ( optional). Spread in pan. In another saucepan, put in the refrigerator.
   Meanwhile melt the chocolate chips, 4 oz condensed milk, and 2 Tbsp butter.
   Remove the peanut mixture from the refrigerator
   and spread the chocolate on top of peanut butter mixture.
3. Chill 4 hours, until firm. Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.