Pizza Burger Pie

Pizza burger pie
Pizza burger pie

Pizza burger pie may very well be the best comfort food recipe you will ever make. A deep dish pizza bread crust holds this ground beef pizza together. It’s warm and cheesy and packed with Italian flavor.

I feel like when I stumble across a recipe that is one of the best things I have ever made, according to my sons, then I MUST share it! Isn’t that what this site is all about?

This pizza burger pie was hard for me to photograph, and I admit the pictures didn’t turn out the best. But the taste! A HUGE home run for MOM! My family LOVED it!

Pizza burger pie

Pizza Burger Pie

This is a pizza stuffed with a delicious and juicy hamburger, with cheese and pepperoni.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dinner, Dinner Idea
Cuisine: American
Keyword: Burger, Hamburguer, Pizza, Pizza burger pie
Servings: 6 people
Author: Allfoodrecipes

Ingredients

Dough:

  • 2 cans of pizza dough or your favorite pizza dough recipe you will need two dough rolls.
  • 1/2 cup tomato sauce for pizza

For the stuffing

  • 1 pound ground beef
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped onion
  • 1/2 teaspoon dry Italian seasoning
  • 3/4 cup tomato paste
  • 4 oz sliced canned mushrooms optional

Toppings:

  • 2 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 sliced tomato
  • pepperoni to taste
  • 1/2 cooked chopped ham or bacon

Instructions

  • Heat oven to 375°F
  • Prepare stuffing and set aside. Make a large hamburger patty (9 inches in diameter and 1 inch high).
  • Cook the giant patty in a skillet until cooked but juicy but not dry.
  • Spread one of the pizza cups in a greased 9- or 10-inch pie pan to make a crust. Place the hamburger on the crust, top with the cheddar cheese.
  • Roll out the second pizza crust and place it on top of the hamburger.
  • Top with pizza tomato sauce, mozzarella and pepperoni.
  • Bake for 30 to 35 minutes, or until lightly browned. Sprinkle with bacon. Serve immediately.
Tried this recipe?Let us know how it was!

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