Apple Blueberry Crisp Cast Iron

Berries and apples are my favorite fruit combination in crumbles and cobblers. I try to have blueberries and cranberries as often as possible for their powerful antioxidant goodness. Here’s a way to enjoy a delectable crumble, minus the 30 -40 minute baking time usually required.

Apple Blueberry Crisp

  • 2.5 cups chopped apples
  • 2 cups blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground nutmeg (use already ground if you have to)
  • 2/3 cup packed brown sugar
  • 1/3 cup softened unsalted butter


1. Preheat oven to 350 degrees and spray small cast iron pan with non-stick cooking spray.
2. Spread chopped apples in bottom of pan, sprinkle blueberries on top of apples.
3. In a small bowl, combine flour, oats, cinnamon, nutmeg, and brown sugar. Cut in butter using a fork or a pastry cutter until combined and butter is in small pieces. Sprinkle this mixture on top of fruit.
4. Bake 30-40 minutes until apples are soft and crisp on top is browned.
5. Enjoy with ice cream. Or for breakfast. Or for breakfast with ice cream

Apple Blueberry Crisp Cast Iron

Butter Cake Bars

Berry’s Cheesecake Brownies

Homemade Crunchwrap Supreme