Bloody Mary Shrimp and Pasta Salad

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4
  • Serving Size: 1 Serving Calories 420


  • 1 box classic pasta salad mix
  • 3/4 cup Bloody Mary mix
  • 1/4 cup vodka
  • 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 cup chopped peeled cucumber
  • 1 cup chopped red bell pepper


  • Lemon and lime slices, marinated mushrooms, olives
  • Beef jerky sticks
  • Celery sticks


  1. Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  2. Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  3. To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.


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