Boston Cream Poke Cake
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Boston Cream Poke Cake

Boston Cream Poke Cake

The Boston Cream Poke Cake. It’s super simple and a really good for any time. I adore the flavors of a Boston Cream Pie and this is a really easy way to make it yourself.

Boston Cream Poke Cake

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 12

Boston Cream Poke Cake

Ingredients

  • 1 (18 ounce) boxes yellow cake mix
  • 2 (3 1/2 ounce) boxes intstant French vanilla pudding mix
  • 4 cups milk
  • 1 (16 ounce) cans chocolate frosting

Directions

  1. Make cake according to package instructions.
  2. Mix pudding mix with milk.
  3. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
  4. While cake is still warm, poke holes in cake using a wooden spoon.
  5. Pour pudding over cake and gently press pudding into cake.
  6. Cool cake in the refrigerator.
  7. Remove foil from frosting.
  8. Microwave for 10-15 seconds and stir.
  9. Frosting should be pourable but not bubbly.
  10. Pour over cake and spread gently.

Image from www.thecountrycook.net

Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake
Boston Cream Poke Cake

Written by Allfoodrecipes

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