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Chicken Parmesan Crescent Bake

Chicken Parmesan Crescent Bake

This quick and easy version of Chicken Parmesan skips the complicated breading steps. You’ll love the flaky cheese-topped crescent version even more than the original.

Recipe Original from Pillsbury.

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2 small chicken breasts, grilled, cut into 1-inch strips
  • 1 cup Muir Glen™ tomato basil pasta sauce (from 25.5 oz container)
  • 1 cup shredded mozzarella cheese (4 oz)
  • Dried parsley, if desired

Steps:

  1. Heat oven to 350°F. Grease or spray 13×9-inch pan.
  2. Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place a 1-inch cooked chicken strip on wide end of each crescent. Roll up chicken toward point.
  3. Spread 1 cup pasta sauce in bottom of pan. Place rolled crescents over sauce in single layer. Sprinkle tops of crescents evenly with 1 cup shredded mozzarella cheese (4 oz). Top cheese with a sprinkling of dried parsley, if desired.
  4. Bake 20 to 25 minutes or until golden brown and crescents are cooked through. Serve warm.
Chicken Parmesan Crescent Bake
Chicken Parmesan Crescent Bake
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