Chili’s Copycat Salsa Recipe

We love Chili’s salsa in this family. After a lot of trial and error, we think we are pretty close to the real thing!

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Chili’s Copycat Salsa Recipe:


  • 2 cans (14.5 oz each) whole tomatoes, drained
  • 3-4 canned, whole jalapenos (not pickled)
  • 1 yellow onion, quartered
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon sugar
  • 2 teaspoons lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
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