We love Chili’s salsa in this family. After a lot of trial and error, we think we are pretty close to the real thing!
Join us on Facebook to see our latest recipes!
Chili’s Copycat Salsa Recipe:
- 2 cans (14.5 oz each) whole tomatoes, drained
- 3-4 canned, whole jalapenos (not pickled)
- 1 yellow onion, quartered
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon sugar
- 2 teaspoons lime juice
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.