Cinnamon French Toast Bake. One night (very, very late at night), as I was wandering around cyber-space, I came across a recipe for this Cinnamon French Toast Bake. And, just like going to the grocery store on an empty stomach, you shouldn’t wander around cooking blogs on an empty stomach either! I found myself bookmarking LOTS of recipes!
This decadently sweet dish makes a delicious, special breakfast for Christmas morning, New Year’s Day, or a brunch any time of year!
Note: I use a 9×9 pan and only one can of cinnamon rolls and half of all other ingredients . We are a small family of 3 and that as it was just for us.
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/Cinnamon-French-Toast-Bake-1.jpg)
Cinnamon French Toast Bake
Ingredients
- 1/4 cup melted butter
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 3/4 cup maple syrup
Garnish
- Icing from cinnamon rolls
- Powdered sugar
- Maple syrup, if desired
Directions
Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11969755895_789f74b683_o.jpg)
Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended.
![Cinnamon French Toast BakeCinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970166754_27fefc4034_o.jpg)
Pour over cut pieces of cinnamon roll pieces.
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970046603_a8083d8f56_o.jpg)
Sprinkle with pecans and drizzle 3/4 cup syrup over the top.
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970589746_96181cce4f_o.jpg)
Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970592026_24db009742_o.jpg)
Remove the covers from icing and microwave on medium or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar. Serve with syrup if desired. Yum!
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970173724_5f9b17aefb_o.jpg)
![Cinnamon French Toast Bake](http://allfood.recipes/wp-content/uploads/2014/01/11970052723_5017cbdc88_o.jpg)