Eggnog Latte is one of the ways I have marked the start of the holiday season.
This creamy and sweet coffee concoction is my favorite item on their seasonal menu. This fall I have been on the quest to recreate these delicious coffee drinks at home, and this is my second coffee drink.
Credit: Chef Ron
- 2 servings espresso
- 1/2 cup of milk
- 1/2 cup of eggnog
- freshly ground nutmeg if desired
Prepare espresso or make one very strong coffee. Heat together 1/2 cup of milk and 1/2 cup of eggnog for about 1 minute in the microwave. Froth milk by using a milk frother, if you don’t have one you can pour milk into a blender for about 30 seconds. If you don’t have a blender, you can put your milk in a jar, or even a cocktail shaker and shake for about 1 minute. The milk will froth up and almost double in size.
Pour 1 serving of coffee into a coffee cup, and top with 1/2 of the milk and eggnog. Top with whipped cream and grated eggnog if desired.