A perfect gift for the holidays!
Prep Time: 10 min
- 2 cups Irish whiskey
- 4 oz eagle brand-sweetened condensed milk
- 1/2 pint whipping cream
- 4 eggs
- 2 tablespoons prepared chocolate syrup (we used Hershey’s)
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.
Image Credit: elgranchef.com
To see this recipe in Spanish please visit: elgranchef.com