Homemade Parmesan Toasts


Ideal to accompany any soup, lentil, onion, vegetable .. or just when I have an attack of hunger me like 2 or 3 … ok really are a few more … anyway, are easy and can be stored for days, I’ve also enjoyed with cream cheese or sour cream …


  • ¼ cup olive oil (60ml)
  • 2 gloves of garlic
  • ½ baguette, thinly sliced (you should be able to yield 20 slices)
  • Freshly ground black pepper
  • Parmigiano Reggiano cheese (Parmesan cheese)


  1. Preheat the oven to 200oC.
  2. Using a blender/ food processor/ immersion blender, blend the oil and garlic until smooth. It is okay if you still have tiny bits of garlic in the mixture.
  3. Slice the baguette into thin slices (about 1cm thick) and place them on a baking tray. Using a pastry brush, brush one side (top side) of the sliced baguette with the garlic oil and sprinkle with black pepper.
  4. Using a Microplane grater or any fine grater, grate the Parmesan cheese on top of the sliced (and oiled) baguette. Be as generous as you like with the amount.
  5. Put the tray in the oven and bake the toasts for 15-20 minutes or until they are golden brown and crisp. Serve warm.


Homemade Parmesan Toasts

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