Peanut Butter Chocolate Fudge

This is an incredibly creamy, wonderful fudge. The two flavors in one bite is a nice surprise.

Peanut Butter Chocolate Fudge

Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge By Ellen


  • 12 oz Pkg peanut butter chips
  • 14 oz Can condensed milk
  • 1/4 c Butter
  • 1/2 c Chopped peanuts (optional)
  • 16 oz Pkg semi-sweet chocolate (I leave these out) )


  1. Line an 8 inch (or you can use a 9×13 inch) pan with wax paper.
    Burner on medium / low heat , melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally.
  2. Remove from heat. Stir in peanuts ( optional). Spread in pan. In another saucepan, put in the refrigerator.
    Meanwhile melt the chocolate chips, 4 oz condensed milk, and 2 Tbsp butter.
    Remove the peanut mixture from the refrigerator
    and spread the chocolate on top of peanut butter mixture.
  3. Chill 4 hours, until firm. Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.
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