Love raspberry lemonade. This next is so sweet, tart and sparkling! It’s perfect for a party too. Here’s how it’s made.
- 24 Fl Oz ginge ale
- 1 cup lemon juice (this equaled close to 8 of my lemons)
- 1 cup raspberries; pureed and pushed through a fine mesh sieve.
- Lemon slices and whole raspberries for garnish if desired
- 4-6 cups cold water (this will vary depending on your taste)
- Add sugar to taste
Place raspberry puree in a pitcher. Add the ginge ale, lemon juice and cold water, ice, lemon slice and whole raspberries