Creamy Crock-pot Chicken and Broccoli Over Rice
Creamy Crock-pot Chicken and Broccoli Over Rice
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Creamy Crock-pot Chicken and Broccoli Over Rice

This is going to become your new favorite recipe for the crockpot. This incredible-looking dish is a sensational Crockpot Cheesy Chicken and Broccoli Over Rice, and it’s exactly what I need after a long day

All I have to say is WOW! This recipe was SO easy to make and the kids just devoured it up!

 

Creamy Crock-pot Chicken and Broccoli Over Rice

Ingredients:

  • 3-4 boneless chicken breasts
  • 1 10oz can cream of chicken soup
  • 1 10 oz can cheddar soup
  • 1 14 oz can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon garlic salt seasoning
  • 1 cup sour cream
  • 6 cups broccoli florets, just fork tender (I cooked it in boiling
  • water for 3-4 minutes)
  • 1 cup shredded cheddar cheese

Steps:

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
3. Serve over steamed rice and sprinkle with cheese. 4-6 servings

Creamy Crock-pot Chicken and Broccoli Over Rice
Creamy Crock-pot Chicken and Broccoli Over Rice

Recipe Credit: Clippingmoney.blogspot.com

Written by Allfoodrecipes

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