Bacon and Egg Crescent Squares

Break the breakfast blues with this awesomely fun and deliciously simple recipe!

A different breakfast yummy easier and simpler.

Bacon and egg on Crescent square, we all like these 3 things, combine them and make a fun breakfast.
Need we say more? How about …. that’s how you make ’em!

Bacon and Egg Crescent Squares


  • 1 tube Crescents
  • 4 eggs
  • 4 slices bacon
  • 2 tablespoons Parmesan cheese
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  3. Fold up the edges of each square of dough (about 1/2″ of the edge around each square).
  4. Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  5. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.

Bacon and Egg Crescent Squares
Bacon and Egg Crescent Squares

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