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Strawberry Tiramisu

Strawberry Tiramisu

Do you like strawberry shortcake? Yes, then you’re going to love this “Italianized” version made with creamy, mascarpone cheese.

Ingredients

  • 24 lady fingers Strawberry Tiramisu
  • ½ cup orange juice
  • 3 cups strawberries, sliced
  • 1/4 cup water
  • ½ cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarponeStrawberry Tiramisu

Directions:

  1. Prepare strawberry sauce, by heating 1 cup sliced strawberries over medium heat with 1/4 cup of water.
  2. When mixture begins to boil, add 1/4 cup sugar and let simmer for 5 minutes, stirring occasionally.
  3. Take off heat and use a food processor to blend to a liquid. Set strawberry sauce aside.
  4. Whip the cream together with the sugar till you have soft peaks.
  5. Mix the cream together with the mascarpone until you have a smooth mixture.
  6. Mix the orange juice with the strawberry sauce and dip the ladyfingers in the mixture.
  7. Make a layer of the ladyfingers in the bottom of a serving bowl and add a layer of the mascarpone/cream
  8. mixture, repeat ladyfingers and mascarpone mixture.
  9. Leave to stand in the fridge for 2-4 hours before putting on the last layer of strawberries and serve
  10. immediately.

Strawberry Tiramisu

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