Teriyaki Sirloin Stir Fry

Another great one!!! This is really good. Love that sesame sauce. It’s sweet and my family love this!


  • Organic Rice
  • 4 tbsp canola oil, divided
  • 1 Stir Fry Veggie Kit
  • Kosher salt and freshly ground pepper
  • 1 lb sirloin steak strips
  • 1 bottle Soy Free Teriyaki Sauce
  • Sesame seeds, for serving

Stir Fry Veggie Kit:

  • 1 c Napa Cabbage
  • 1 c Bok Choy
  • ½ red bell pepper, diced
  • 1 c mushrooms, sliced
  • 1 c yellow squash, cubed
  • 1 c broccoli florets
  • 12 snow peas
  • ⅓ red onion, diced
  • 10 asparagus stalks, cut in half


Cook rice to package instructions. Chop vegetables into smaller, bite-sized pieces

Heat 2 tbsp oil in a large skillet over medium-high heat until it shimmers. Add chopped vegetables, season with salt and pepper, and sauté 5-7 minutes until softened. Reduce heat to medium if vegetables begin to burn. Remove to plate and set aside.

In the same pan, add remaining 2 tbsp oil until it shimmers. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes.

Reduce heat to medium and add sauce, stirring to combine.

Return vegetables to pan and stir to combine. Simmer until warmed through, about 5 minutes.

Serve stir fry mixture over cooked rice.

Recipe credit: The Fresh Market

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