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Tomato Spinach Tortellini Soup

Tomato, Spinach, Tortellini Soup.
I didn’t think soup could taste this good without cream! Super delicious. Super easy & filling. Add a couple of sticks of garlic bread & you have dinner.

Here is the Recipe: (adapted from, by spatchcock)
Makes about 4 servings.


  • 1 tablespoon olive oil
  • 1/2 cup minced onions (about 1/2 small onion)
  • 6 cups Better than Bouillon chicken broth
  • 1 (14 ounce) cans whole tomatoes, coarsely chopped
  • 1/2 (12 ounces) package Barilla 3 cheese Tortellini (6 ounces)*
  • sea salt
  • cracked black pepper
  • 5 ounces fresh spinach (chopped coarsely)
  • couple leaves of fresh basil (chopped coarsely)
  • fresh oregano chopped (about 1/4 teaspoon)


  1. In a soup pot, heat olive oil over medium high heat.
  2. Saute the onion until translucent, about 2 to 3 minutes.
  3. Add garlic & stir.
  4. Add broth and tomatoes, turn heat up to high, and bring to a boil.
  5. Add the tortellini and cook according to package instructions.
  6. When tortellini is almost done, add spinach, basil & oregano and taste, adjusting seasonings with salt and pepper.
  7. Devour!

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