Serving a crowd? Treat your group of guests with this peach slab pie made using pie crust and cookie dough. A mouth-watering dessert that’s great served with a scoop of cinnamon ice cream!
- 20 min prep time
- 2 hr min total time
- 6 ingredients
- 24 servings
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 9 cups frozen sliced peaches, thawed and drained (from four 10-oz bags)
- 1/2 roll refrigerated sugar cookies
Directions
Tips:
- Make half a batch of sugar cookies with the remaining sugar cookie dough!
- Do you have a bunch of fresh peaches to use? Feel free to substitute the frozen with fresh in this recipe. Just make sure to drain them first, especially if they’re extra juicy!
![Peach Slab Pie](http://allfood.recipes/wp-content/uploads/2016/01/Peach-Slab-Pie.jpg)
Recipe Original from Pillsbury.