Pumpkin Gingerbread Loaves

Wonderfully flavorful and fragrant bread for the holidays. These loaves are amazing. They are my most requested holiday gift.

I have made several versions but the gluten free version seems to be the favorite. This is a very easy recipe to make with your children as well. It is straightforward, requires regular old kitchen equipment, and makes for some great “batter taste testing.” So enjoy a fun morning with your wee-ones, making delicious gifts for family and friends

Pumpkin Gingerbread Loaves.

Prep 15 m
Cook 45 m
Ready In 1 h


  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  4. Divide batter between prepared pans.
  5. Bake in preheated oven until toothpick comes out clean, about 1 hour.
Pumpkin Gingerbread Loaves
Pumpkin Gingerbread Loaves

Recipe Credit allrecipes.com

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