Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl!
I think it would be fun to serve this Pumpkin Pie Dip in premade individual pie crusts. So cute right? . This would be such a cute individual appetizer for autumn dinner parties!
Pumpkin Pie Dip Recipe
- 1 (8 oz.) package cream cheese, softened
- 2 cups powdered sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 tsp. ground cinnamon
- 2 tsp. pumpkin pie spice
- 1/2 tsp. ground ginger
- 1/2 container of frozen whipped topping, thawed
Beat cream cheese and sugar until smooth. Add pumpkin, sour cream, and spices. Mix. Fold in the whipped topping. Store in the refrigerator. Serve with cinnamon graham crackers, apples or gingersnaps.
Note: you can also garnish with hard candy, made with burnt sugar